La Tapatia Taqueria – Delicious recipes

Grilled Mexican Asparagus and Cheese Tacos

Ingredients:

– 4 yellow corn tortillas

– 16 pieces asparagus, grilled

– ¼ cup of Monterey Jack cheese, shredded

– ¼ cup of white Cheddar cheese, shredded

– Salt and pepper, to taste

– 1 tablespoon olive oil, for brushing



Directions:

– Preheat grill.

– For each taco, spread one quarter of the cheeses and 4 pieces of the asparagus on each tortilla, then season with salt and pepper. Fold in half and lightly brush the outside with olive oil.

– Grill for 3 minutes on each side, or until the tortilla is crispy and cheese has melted.

– LaTapatia Taqueria                – Marlborough restaurants
– LaTapatia Marlborough        – Mexican food Marlborough

La Tapatia Taqueria
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